Actions E.: Project management and monitoring of the project progress

Action E.1: Project management and reporting to the EC 

Activity E.1.1: Project coordination

Activity E.1.2: Project Committees

Activity E.1.3: Kick-off meeting

Activity E.1.4: Reporting to the EC


Action E.2: Monitoring and evaluation of the project results

Action E.3: Networking with other projects

Action E.4: After Life Communication Plan

Action E.5: Εxternal audit

The project is implemented in Greece & Italy.


The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

LIFE13 ENV/GR/000958

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  • Last Modified: Wednesday 13 December 2017, 10:52:47.