Actions D: Communication and dissemination actions

Action D.1: Objectives Set / Development and updating of the project interactive Web-site

Action D.2: Erection of LIFE+ information boards/Development and distribution of informative material & publications/posters/DVD film creation 

Action D.3: Publications in national, international scientific and technical journals/ conferences/Media/Organization of scientific conference 

Action D.4: Capacity building & information campaign 

Action D.5: Layman's Report


All dissemination material, can be found on tab MEDIA

The project is implemented in Greece & Italy.


The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

LIFE13 ENV/GR/000958

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  • Last Modified: Wednesday 13 December 2017, 10:52:47.