Actions C: Monitoring of the impact of the project actions

Action C.1: Evaluation of the current environmental situation of the food industries in Greece and Italy 

Action C.2: Evaluation of the current socio-economic impact regarding pastry and flour food industry 

Action C.3: Evaluation of the environmental impact of LIFE FOODPRINT project 

Action C.4: Evaluation of the socio-economic impact of LIFE FOODPRINT project


Download Deliverable C.1

Download Deliverable C.2

The project is implemented in Greece & Italy.


The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

LIFE13 ENV/GR/000958

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  • Last Modified: Wednesday 13 December 2017, 10:52:47.