Aktina S.A.

AKTINA was established in 1995 aiming to constitute a partner and ally to the professional Confectioner and Baker, offering a continually increasing range of quality products. Through these years AKTINA managed to be recognized as a leading company at it’s sector and to become a main provider of ingredients to Pastry-Shops, Bakeries, Industries, Small Producers, Hotels, Restaurants και Catering Providers.AKTINA has a strong presence at the chocolate category, covertures and compound chocolate, a full series of pralines, ice-cream syrups, beverages, pastry mixes, desserts, pastry creams, confectionery decoration toppings, confectionery support products and raw materials. Products are traded with the AKTINA brand name but there are also a number of products for private label according to the needs of the customer. AKTINA provides products of excellent and consistent quality and commits to the use of first rate raw materials in every product, insuring quality control through the whole productive process. The majority of its products are produced in Greece to the highest standards of the international food industry. AKTINA is certified and implements ISO 9001: 2008. AKTINA works closely with its customers providing continuous support and specialized service. Customer product needs are identified and a continuous development process of new products within the already existing categories of activity but also to new categories of products takes place.




GR 104 42

Tel. +30 210 5122410-12

Fax No +30 210 5140607

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


The project is implemented in Greece & Italy.


The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

LIFE13 ENV/GR/000958

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  • Last Modified: Wednesday 13 December 2017, 10:52:47.