• project

    Development of an integrated strategy for reducing the carbon footprint in the food industry sector

  • Kickoff Meeting

    Kickoff Meeting


Project Budget

Project Budget

Total project budget: 1,874,864€

EC Funding: 50% ( 891,182€)

FOODPRINT MCA TOOL is available HERE, and the manual is available HERE.
For any inquiries or questions please send us please send us an email at: lifeprojectfoodprint@gmail.com

The Greek Food & Drink Industry in figures

The Food & Drink Industry is a key sector of the Greek economy, with an annual turnover of 16,5 billion €, employing 360.000 people - direct and indirect employees - covering the 28% of the manufacturing sector and exporting products of 4 billion €. 


It is a dynamic, competitive, export-oriented industry, with extensive investments and trade in Greece, Balkans, Europe and all over the world.







Πράσινο Ταμείο


The project is co-funded by Green Fund

European Union


With the contribution of the LIFE financial instrument of the European Union

The project is implemented in Greece & Italy.


The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

LIFE13 ENV/GR/000958

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  • Last Modified: Wednesday 13 December 2017, 10:52:47.